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Email: info@lemongroovebrands.com
This modern and interactive cooking event features chef’s competing to be the Ultimate Munch Off Champ.
A sneak peek into what happens behind a restaurants’ closed doors. The Munch Off lets you witness the food being made and also gives you a chance to interact with the professional chefs. The Munch Off is cooking competition where the chefs are given a mystery box and they have to cook on the spot. The audience is afforded the chance to sample and critic the foods. This is a one of a kind dining experience, can only happen at the Munch Off.
Our intent is highlighting Zimbabwean products made into street food, that is appealing to people on the go. It show cases the skills of the chefs and the vast produce indigenously obtained.
TBA
TBA
+263 77 954 8464
November 16, 2021
Borrowdale Race Course, Harare
The people who witnessed the event were left starstruck with the mastery of the kitchen that was displayed by the different chefs. They were also impressed with the various ways common foods were redesigned into haute cuisine
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